Daffodily

Today is any day of the week that you can make this quick and tasty garlic butter beef. This dinner is a hit with everyone because the beef is cooked in a tasty garlic butter sauce. Ingredients: 600g beef sirloin, thinly sliced 4 cloves garlic, minced 4 tablespoons butter 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon chopped fresh parsley Instructions: In a large skillet, heat olive oil over medium-high heat Add minced garlic and cook for 1 minute until fragrant Add beef slices to the skillet and season with salt and black pepper Cook beef for 3-4 minutes per side until browned and cooked to desired doneness Add butter to the skillet and let it melt, stirring to coat the beef slices evenly Sprinkle chopped parsley over the beef and toss to combine Remove from heat and serve hot Enjoy!

This Glutenfree Vegan Walnut Prune Bread is a delicious and nutritious treat packed with the goodness of walnuts and prunes. It's moist, flavorful, and perfect for a quick breakfast or snack. Plus, it's gluten-free and vegan-friendly, making it suitable for a variety of dietary preferences. Ingredients: 1 1/2 cups gluten-free flour 1/2 cup almond flour 1/2 cup chopped walnuts 1/2 cup chopped prunes 1/2 cup maple syrup 1/4 cup unsweetened applesauce 1/4 cup almond milk 2 tablespoons ground flaxseed mixed with 6 tablespoons water flax eggs 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt Instructions: Warm the oven up to 175F 350C To make flax eggs, mix water and ground flaxseed in a small bowl Put it aside to get thicker Gluten-free flour, almond flour, chopped walnuts, chopped prunes, baking powder, baking soda

A creamy and flavorful dip loaded with spinach, artichokes, and cheese, perfect for parties or gatherings. The slow cooker method ensures easy preparation and keeps the dip warm throughout your event. Ingredients: 1 10 oz package frozen chopped spinach, thawed and drained 1 14 oz can artichoke hearts, drained and chopped 1 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 1 cup sour cream 1/2 cup mayonnaise 1 teaspoon minced garlic 1/2 teaspoon onion powder 1/2 teaspoon red pepper flakes optional Salt and pepper to taste Instructions: In a slow cooker, combine all ingredients and stir until well mixed Cover and cook on low for 2-3 hours, or until cheeses are melted and dip is heated through Stir occasionally to ensure even cooking Once done, adjust seasoning if necessary and serve hot with chips, crackers, or bread slices

The Dallas BBQ Burger is a mouthwatering delight that combines the smoky flavors of barbecue sauce with the juiciness of a perfectly grilled burger patty. The addition of red onions and pickles provides a crunchy and tangy contrast, making this burger a true Texan favorite. Ingredients: 1 lb ground beef 1/4 cup barbecue sauce 1/4 cup diced red onion 1/4 cup diced pickles 4 slices of cheddar cheese 4 hamburger buns Lettuce leaves Tomato slices Salt and pepper to taste Instructions: Preheat your grill to medium-high heat In a bowl, mix the ground beef, barbecue sauce, diced red onion, and a pinch of salt and pepper Divide the beef mixture into 4 equal portions and shape them into burger patties Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness During the last minute of grilling, place a slice of cheddar cheese o

Enjoy the smooth and creamy tastes of this aphrodisiac smoothie, which is made with a delicious mix of cacao and maca. This smoothie tastes great and is thought to have natural aphrodisiac properties, which makes it perfect for a romantic event or just to make you feel better. Ingredients: 1 ripe banana 2 tablespoons cacao powder 1 tablespoon maca powder 1 cup almond milk 1 tablespoon honey or maple syrup optional 1/2 teaspoon vanilla extract Ice cubes optional Instructions: Put the ripe banana in a blender after peeling it Put in the blender 2 tablespoons of cacao powder and 1 tablespoon of maca powder Add one cup of almond milk You can add 1 tablespoon of honey or maple syrup to make it taste sweeter For extra taste, add 1/2 teaspoon of vanilla extract You can also add ice cubes now if you like your smoothie cold Mix everything together until it's smooth and cr

These delightful White Chocolate Gingerbread Star Cookies are a perfect blend of festive flavors. The soft and spiced gingerbread cookies are adorned with a creamy white chocolate coating, making them a holiday favorite for everyone to enjoy. Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1/4 cup molasses 3 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup white chocolate chips 1 tablespoon vegetable oil Instructions: Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy Put the egg and molasses in the bowl and mix them together well Mix the flour, baking powder, salt, ground ginger, cinnamon, and cloves in a different bowl using a whisk Mix the dry ingredients int

These soft pretzel bites that taste like everything bagel are a great snack or starter. They're soft, tasty, and simple to make! Ingredients: 1 1/2 cups warm water 1 tablespoon sugar 1 packet 2 1/4 teaspoons active dry yeast 4 cups all-purpose flour 1/2 cup baking soda 2 tablespoons vegan butter, melted 1/4 cup everything bagel seasoning Coarse salt, to taste 1 cup warm water, for dipping Instructions: In a large bowl, mix warm water, sugar, and yeast Let it sit for about 5 minutes until frothy Add flour to the yeast mixture and mix until a dough forms Knead the dough on a floured surface for about 5 minutes until smooth and elastic Divide the dough into small pieces and roll them into bite-sized balls Preheat the oven to 450F 230C Line a baking sheet with parchment paper In a shallow dish, mix warm water and baking soda Dip each dough ball into t

C:\temp\SHARED\BLOGGER2024\sub1 - Rogers\link_nest-full-of-daffodils_133.jpg This recipe recreates the iconic In-N-Out Burger Double Double Animal Style, complete with two juicy beef patties, special sauce, pickles, and all the delicious fixings. It's the perfect homemade version of a fast-food classic. Ingredients: 2 beef patties 1/4 pound each 4 slices American cheese 4 hamburger buns 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon yellow mustard 1/4 cup sweet pickle relish 1/4 cup finely chopped onion 1/4 teaspoon white vinegar 1/4 teaspoon sugar 1/2 cup shredded lettuce 1 tomato, sliced Salt and black pepper, to taste Vegetable oil, for grilling Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready To make the special sauce, mix mayonnaise, ketchup, and yellow mustard in a small bowl After mixing well, set it a

This Baja-Style Chicken Bowl is a vibrant and flavorful dish inspired by the fresh and zesty flavors of Baja California. It combines tender, spiced chicken with wholesome ingredients like brown rice, black beans, avocado, and corn for a satisfying meal. Ingredients: 2 boneless, skinless chicken breasts 2 tablespoons olive oil 1 teaspoon chili powder 1 teaspoon ground cumin Salt and pepper to taste 1 cup cooked brown rice 1 cup black beans, drained and rinsed 1 avocado, sliced 1 cup corn kernels, fresh or frozen, cooked 1/2 cup diced tomatoes 1/4 cup diced red onion 1/4 cup chopped cilantro Juice of 1 lime Instructions: In a small bowl, mix olive oil, chili powder, cumin, salt, and pepper Coat chicken breasts with the spice mixture Heat a skillet over medium-high heat and cook chicken for 6-8 minutes per side or until cooked through Let chicken rest for a

These Cajun Sliders are packed with bold and spicy flavors, making them a perfect choice for burger lovers who enjoy a little kick in their meal. The Cajun-seasoned beef patties are complemented by fresh veggies and condiments, all nestled between soft slider buns. Ingredients: 1 lb ground beef 1 tsp Cajun seasoning 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste 6 slider buns Lettuce leaves Sliced tomatoes Sliced red onions Sliced pickles Mayonnaise Ketchup Instructions: In a mixing bowl, combine the ground beef, Cajun seasoning, garlic powder, onion powder, salt, and pepper Mix well to incorporate the seasonings evenly Divide the seasoned beef mixture into 6 equal portions and shape them into slider-sized patties Preheat a grill or a skillet over medium-high heat Cook the patties for about 3-4 minutes per side or until they reach you

In Coq au Vin, soft chicken is cooked in red wine with bacon, mushrooms, and pearl onions. It is a classic French dish. It tastes great and makes you feel good. It goes well with a crusty baguette or creamy mashed potatoes. Ingredients: 1 whole chicken, cut into 8 pieces Salt and black pepper to taste 3 tablespoons all-purpose flour 4 slices bacon, chopped 12 pearl onions, peeled 3 cloves garlic, minced 1 carrot, peeled and chopped 1 celery stalk, chopped 1 cup button mushrooms, sliced 2 cups red wine preferably Burgundy 1 cup chicken broth 2 tablespoons tomato paste 1 bouquet garni thyme, parsley, bay leaf 2 tablespoons butter Chopped fresh parsley, for garnish Instructions: Season the chicken pieces with salt and pepper, then coat them in flour, shaking off any excess In a large Dutch oven, cook the bacon over medium heat until crispy Remove the bac

A flavorful and comforting keto-friendly soup with tender beef slices infused with the aromatic essence of Chinese five spice powder and complemented by the freshness of bok choy. Ingredients: 1 lb beef, thinly sliced 4 cups beef broth 2 cups bok choy, chopped 2 tsp Chinese five spice powder 2 cloves garlic, minced 1 tbsp ginger, minced 2 tbsp soy sauce or coconut aminos 1 tbsp sesame oil Salt and pepper to taste Chopped green onions for garnish Instructions: Put sesame oil in a pot and heat it over medium-low heat Put in the minced garlic and ginger, and cook until the smell is nice Add the beef slices and cook until they turn brown Add salt, pepper, and Chinese five spice powder to taste Add the soy sauce and coconut aminos to the beef broth Let it cook for 10 to 15 minutes After you add the chopped bok choy, cook for another 5 minutes or until the bok

Asian-inspired Hoisin Pork Wraps are tasty and full of flavor. The marinated pork slices are soft, the vegetables are crunchy, and the whole thing is wrapped in a soft tortilla. The flavors and textures go together perfectly. You can make these wraps quickly and they'll fill you up for any event. Ingredients: 1 lb pork tenderloin, thinly sliced 2 cloves garlic, minced 2 tablespoons hoisin sauce 1 tablespoon soy sauce 1 tablespoon sesame oil 1 teaspoon ginger, minced 1 cup shredded lettuce 1/2 cup thinly sliced cucumber 1/4 cup sliced green onions 4 large flour tortillas Instructions: In a bowl, combine minced garlic, hoisin sauce, soy sauce, sesame oil, and minced ginger to make the marinade Add the thinly sliced pork tenderloin to the marinade, ensuring it's well coated Let it marinate for 20-30 minutes Heat a skillet over medium-high heat and add a bit of o