Baja-Style Chicken Bowl



This Baja-Style Chicken Bowl is a vibrant and flavorful dish inspired by the fresh and zesty flavors of Baja California. It combines tender, spiced chicken with wholesome ingredients like brown rice, black beans, avocado, and corn for a satisfying meal.

Ingredients:
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cooked brown rice
  • 1 cup black beans, drained and rinsed
  • 1 avocado, sliced
  • 1 cup corn kernels, fresh or frozen, cooked
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • Juice of 1 lime

Instructions:

In a small bowl, mix olive oil, chili powder, cumin, salt, and pepper

Coat chicken breasts with the spice mixture

Heat a skillet over medium-high heat and cook chicken for 6-8 minutes per side or until cooked through

Let chicken rest for a few minutes, then slice into strips

Assemble bowls with brown rice, black beans, sliced avocado, corn, diced tomatoes, red onion, and sliced chicken

Top with chopped cilantro and squeeze lime juice over the bowls

Serve and enjoy!


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