White Chocolate Gingerbread Star Cookies



These delightful White Chocolate Gingerbread Star Cookies are a perfect blend of festive flavors. The soft and spiced gingerbread cookies are adorned with a creamy white chocolate coating, making them a holiday favorite for everyone to enjoy.

Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • 3 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • 1 tablespoon vegetable oil

Instructions:

Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy

Put the egg and molasses in the bowl and mix them together well

Mix the flour, baking powder, salt, ground ginger, cinnamon, and cloves in a different bowl using a whisk

Mix the dry ingredients into the wet ingredients one at a time until a dough forms

Split the dough in half, make two discs out of it, and wrap each one in plastic wrap

Put it in the fridge for at least an hour

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

Spread out one disc of dough on a lightly floured surface until it's about 1/4-inch thick

Cut cookies into star shapes with cookie cutters and place them on the baking sheet that has been prepared

Roll out and cut the second disc of dough the same way you did the first

After the oven is hot, bake the cookies for 8 to 10 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet

Then, move them to a wire rack to cool all the way down

Melt the white chocolate chips and vegetable oil in 30 second increments, stirring in between, in a bowl that can go in the microwave

Let it melt completely

After the cookies have cooled, dip one half of each one into the melted white chocolate

Let any extra chocolate drip off, then put the cookies back on the wire rack to set

If you want to make the cookies look even better, you can drizzle any extra white chocolate over them

Before you serve the cookies or put them away in an airtight container, let the white chocolate set completely

Have fun with your tasty White Chocolate Gingerbread Star Cookies!


Comments

Post a Comment

Popular posts from this blog

Vegan Everything Bagel Soft Pretzel Bites

Image
These soft pretzel bites that taste like everything bagel are a great snack or starter. They're soft, tasty, and simple to make! Ingredients: 1 1/2 cups warm water 1 tablespoon sugar 1 packet 2 1/4 teaspoons active dry yeast 4 cups all-purpose flour 1/2 cup baking soda 2 tablespoons vegan butter, melted 1/4 cup everything bagel seasoning Coarse salt, to taste 1 cup warm water, for dipping Instructions: In a large bowl, mix warm water, sugar, and yeast Let it sit for about 5 minutes until frothy Add flour to the yeast mixture and mix until a dough forms Knead the dough on a floured surface for about 5 minutes until smooth and elastic Divide the dough into small pieces and roll them into bite-sized balls Preheat the oven to 450F 230C Line a baking sheet with parchment paper In a shallow dish, mix warm water and baking soda Dip each dough ball into t
Read more

Brown Butter Ice Cream: Michelin Star Recipe At Home

Image
This rich ice cream recipe lets you enjoy the rich flavors of brown butter. This dessert was inspired by a Michelin star and is perfect for people who like finer things in life. It combines the richness of browned butter with the creamy goodness of homemade ice cream. Ingredients: 1 cup unsalted butter 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 6 large egg yolks 1/4 teaspoon salt 1 teaspoon vanilla extract Instructions: Melt the butter in a saucepan over medium heat For another 5 to 7 minutes, or until the butter turns golden brown and smells nutty, keep cooking and swirling the pan every now and then Take it off the heat and let it cool down a bit Over medium-low heat, stir the heavy cream, whole milk, and half of the sugar in a different saucepan until it just starts to simmer Whisk the egg yolks with the rest of the sugar and salt in a bowl until the mix
Read more

Coconut Yogurt Kabobs

Image
These Coconut Yogurt Kabobs are a delightful blend of tropical flavors and make for a perfect summer meal. The coconut milk yogurt marinade adds creaminess and a hint of tanginess, while the unsweetened coconut flakes bring a satisfying crunch. Whether you choose chicken or tofu, these kabobs are sure to be a hit at your next barbecue. Ingredients: 1 lb boneless chicken or tofu, cubed 1 cup coconut milk yogurt 2 tablespoons unsweetened coconut flakes 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon ginger, minced 1 teaspoon turmeric powder 1 teaspoon cumin powder 1/2 teaspoon coriander powder Salt and pepper to taste Wooden skewers, soaked in water Instructions: In a bowl, mix coconut milk yogurt, minced garlic, minced ginger, turmeric powder, cumin powder, coriander powder, salt, and pepper This will be your marinade Place chicken or tofu cubes in the marin
Read more