Dallas BBQ Burger



The Dallas BBQ Burger is a mouthwatering delight that combines the smoky flavors of barbecue sauce with the juiciness of a perfectly grilled burger patty. The addition of red onions and pickles provides a crunchy and tangy contrast, making this burger a true Texan favorite.

Ingredients:
  • 1 lb ground beef
  • 1/4 cup barbecue sauce
  • 1/4 cup diced red onion
  • 1/4 cup diced pickles
  • 4 slices of cheddar cheese
  • 4 hamburger buns
  • Lettuce leaves
  • Tomato slices
  • Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat

In a bowl, mix the ground beef, barbecue sauce, diced red onion, and a pinch of salt and pepper

Divide the beef mixture into 4 equal portions and shape them into burger patties

Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness

During the last minute of grilling, place a slice of cheddar cheese on each patty to melt

Toast the hamburger buns on the grill for a minute or until they are lightly browned

Assemble the burgers by placing lettuce leaves and tomato slices on the bottom bun, followed by the cheesy burger patty

Top the patty with diced pickles and then the top bun

Serve hot and enjoy your Dallas BBQ Burger!


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