Daffodily

This rich ice cream recipe lets you enjoy the rich flavors of brown butter. This dessert was inspired by a Michelin star and is perfect for people who like finer things in life. It combines the richness of browned butter with the creamy goodness of homemade ice cream. Ingredients: 1 cup unsalted butter 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 6 large egg yolks 1/4 teaspoon salt 1 teaspoon vanilla extract Instructions: Melt the butter in a saucepan over medium heat For another 5 to 7 minutes, or until the butter turns golden brown and smells nutty, keep cooking and swirling the pan every now and then Take it off the heat and let it cool down a bit Over medium-low heat, stir the heavy cream, whole milk, and half of the sugar in a different saucepan until it just starts to simmer Whisk the egg yolks with the rest of the sugar and salt in a bowl until the mix...