Glutenfree Vegan Walnut Prune Bread



This Glutenfree Vegan Walnut Prune Bread is a delicious and nutritious treat packed with the goodness of walnuts and prunes. It's moist, flavorful, and perfect for a quick breakfast or snack. Plus, it's gluten-free and vegan-friendly, making it suitable for a variety of dietary preferences.

Ingredients:
  • 1 1/2 cups gluten-free flour
  • 1/2 cup almond flour
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped prunes
  • 1/2 cup maple syrup
  • 1/4 cup unsweetened applesauce
  • 1/4 cup almond milk
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water flax eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions:

Warm the oven up to 175F 350C

To make flax eggs, mix water and ground flaxseed in a small bowl

Put it aside to get thicker

Gluten-free flour, almond flour, chopped walnuts, chopped prunes, baking powder, baking soda, cinnamon, and salt should all be mixed together in a large bowl

Put maple syrup, unsweetened applesauce, almond milk, and ready-to-use flax eggs in a different bowl and mix them together

Mix the dry and wet ingredients together until they are well mixed

Put the batter into a loaf pan that has been greased

Put it in the oven and bake for 45 to 50 minutes, or until a toothpick stuck in the middle comes out clean

For 10 minutes, let the bread cool in the pan before moving it to a wire rack to cool all the way down

Cut and serve


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