Daffodily

These buckwheat biscuits with a nutty flavor and tender texture are gluten-free and vegan. Ideal for a healthy snack or breakfast. Ingredients: 1 cup buckwheat flour 1/2 cup almond flour 1/4 cup coconut oil melted 1/4 cup maple syrup 1 tsp baking powder 1/4 tsp salt 1/2 tsp vanilla extract Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, combine the buckwheat flour, almond flour, baking powder, and salt Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients Mix until a dough forms Scoop spoonfuls of the dough and shape them into biscuits Place them on the prepared baking sheet Gently flatten each biscuit with the back of a fork to create a crisscross pattern Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden around the edges Remove from the

Grandma Brubaker's Orange Cookies are a nostalgic treat with a burst of citrusy flavor. These soft and chewy cookies are perfect for any occasion. Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 tablespoon freshly grated orange zest 1/4 cup freshly squeezed orange juice 1/2 teaspoon vanilla extract 1/2 cup chopped walnuts or pecans optional 1/4 cup powdered sugar, for dusting Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets Mix the flour, baking soda, baking powder, and salt in a bowl with a whisk On a different large bowl, beat the butter and sugar together until they are light and fluffy Add the orange juice, orange zest, egg, and vanilla extract and beat until everything is well mixed

This Easy Thai Chicken recipe is bursting with flavor from a blend of soy sauce, fish sauce, honey, garlic, and ginger. Grilled to perfection, it's juicy and tender with a touch of sweetness and heat. Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons soy sauce 2 tablespoons fish sauce 2 tablespoons honey 2 cloves garlic, minced 1 tablespoon ginger, minced 1 tablespoon lime juice 1 tablespoon sesame oil 1 teaspoon chili flakes 1/4 cup chopped fresh cilantro 1/4 cup chopped peanuts Instructions: In a bowl, mix together soy sauce, fish sauce, honey, garlic, ginger, lime juice, sesame oil, and chili flakes Place chicken breasts in a resealable plastic bag and pour the marinade over them Seal the bag and massage the marinade into the chicken Marinate in the refrigerator for at least 30 minutes, or up to 4 hours Preheat grill to medium-high heat

With ripe avocados, cocoa powder, and almond milk, you can make healthy popsicles that taste great and are good for you. Ingredients: 2 ripe avocados 1/2 cup cocoa powder 1/2 cup honey or maple syrup 1 teaspoon vanilla extract 1 cup almond milk Pinch of salt Instructions: Peel and pit avocados, then place them in a blender or food processor Add cocoa powder, honey or maple syrup, vanilla extract, almond milk, and a pinch of salt to the blender Blend the mixture until smooth and creamy Pour the mixture into popsicle molds Insert popsicle sticks into each mold Freeze for at least 4 hours or until solid Once frozen, remove popsicles from molds and enjoy!

With this rich Death By Chocolate Poke Cake, you can enjoy the best vegan chocolate ever. If you're craving something sweet, this dessert is perfect for you. It has moist chocolate cake mixed with creamy coconut cream and a rich chocolate sauce on top. Ingredients: 1 box vegan chocolate cake mix 1 1/4 cups water 1/3 cup vegetable oil 1/2 cup vegan chocolate chips 1 can coconut cream 1/2 cup powdered sugar 1/4 cup cocoa powder 1/2 cup vegan chocolate sauce Vegan chocolate shavings for garnish Instructions: Preheat oven to 350F 175C In a large mixing bowl, combine the chocolate cake mix, water, and vegetable oil Mix until smooth Fold in the vegan chocolate chips Pour the batter into a greased 9x13-inch baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean Remove the cake from the oven and let it cool slightly

These raw vegan mini mince pies are great for people who don't eat gluten and are vegan. They are filled with holiday flavors and made with healthy ingredients. You can eat these treats without feeling bad during the holidays or whenever you want a healthy dessert. Ingredients: 1 cup dates, pitted 1 cup almonds 1/2 cup walnuts 1/4 cup raisins 1/4 cup dried cranberries 1/4 cup dried apricots 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves 1/4 tsp ginger powder 1/4 cup orange juice Zest of 1 orange Instructions: In a food processor, blend almonds and walnuts until finely ground Add dates, raisins, dried cranberries, dried apricots, cinnamon, nutmeg, cloves, ginger powder, orange juice, and orange zest Process until well combined and mixture starts to stick together Using a mini muffin tin, press the mixture firmly into the bottom and sides to form pie crusts

Indulge in the ultimate peanut butter cookie experience with these soft, chewy, and irresistibly delicious treats. This recipe combines the rich flavors of peanut butter with the perfect cookie texture, making them a hit for any occasion. Ingredients: 1 cup creamy peanut butter 1/2 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup packed brown sugar 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth and creamy Add the egg and vanilla extract to the mixture, and beat until well combined In a separate bowl, whisk together the flour, baking soda, and salt Gradually add the dry ingredients to the we

These adorable baseball cookies are a perfect treat for sports enthusiasts and cookie lovers alike. The marbled red and white design adds a playful touch, and the white chocolate chips make every bite a delightful experience. Ingredients: 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 cup unsalted butter, softened 1/2 cup granulated sugar 1 cup packed light brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups white chocolate chips Red food coloring White decorating icing Instructions: Set the oven to 350F 175C and heat it up Mix the flour and baking soda together in a small bowl Melt the butter and mix it with the brown sugar, granulated sugar, and vanilla extract in a larger bowl until the mixture is smooth Add the eggs one at a time and beat them in Then add the flour mixture all at once and mix just until everything is combined Add the white