Raw Vegan Mini Mince Pies



These raw vegan mini mince pies are great for people who don't eat gluten and are vegan. They are filled with holiday flavors and made with healthy ingredients. You can eat these treats without feeling bad during the holidays or whenever you want a healthy dessert.

Ingredients:
  • 1 cup dates, pitted
  • 1 cup almonds
  • 1/2 cup walnuts
  • 1/4 cup raisins
  • 1/4 cup dried cranberries
  • 1/4 cup dried apricots
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp ginger powder
  • 1/4 cup orange juice
  • Zest of 1 orange

Instructions:

In a food processor, blend almonds and walnuts until finely ground

Add dates, raisins, dried cranberries, dried apricots, cinnamon, nutmeg, cloves, ginger powder, orange juice, and orange zest

Process until well combined and mixture starts to stick together

Using a mini muffin tin, press the mixture firmly into the bottom and sides to form pie crusts

Fill each crust with your desired vegan mincemeat filling e

g

, apple, dried fruits, spices

Refrigerate for at least 1 hour to set

Serve and enjoy!


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