Peanut Butter Cookies - Soft and Chewy



Indulge in the ultimate peanut butter cookie experience with these soft, chewy, and irresistibly delicious treats. This recipe combines the rich flavors of peanut butter with the perfect cookie texture, making them a hit for any occasion.

Ingredients:
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions:

Preheat the oven to 350F 175C and line baking sheets with parchment paper

In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth and creamy

Add the egg and vanilla extract to the mixture, and beat until well combined

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie

Gently press down on each cookie dough ball with a fork, making a crisscross pattern

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden

Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely

Once completely cooled, store the cookies in an airtight container

Enjoy these irresistibly good, soft and chewy peanut butter cookies!


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