Easy Thai Chicken
This Easy Thai Chicken recipe is bursting with flavor from a blend of soy sauce, fish sauce, honey, garlic, and ginger. Grilled to perfection, it's juicy and tender with a touch of sweetness and heat.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped peanuts
Instructions:
In a bowl, mix together soy sauce, fish sauce, honey, garlic, ginger, lime juice, sesame oil, and chili flakes
Place chicken breasts in a resealable plastic bag and pour the marinade over them
Seal the bag and massage the marinade into the chicken
Marinate in the refrigerator for at least 30 minutes, or up to 4 hours
Preheat grill to medium-high heat
Remove chicken from marinade and discard excess marinade
Grill chicken for 6-8 minutes per side, or until cooked through and juices run clear
Remove chicken from grill and let it rest for a few minutes before slicing
Garnish sliced chicken with chopped cilantro and peanuts before serving
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