Vegan Death By Chocolate Poke Cake



With this rich Death By Chocolate Poke Cake, you can enjoy the best vegan chocolate ever. If you're craving something sweet, this dessert is perfect for you. It has moist chocolate cake mixed with creamy coconut cream and a rich chocolate sauce on top.

Ingredients:
  • 1 box vegan chocolate cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 1/2 cup vegan chocolate chips
  • 1 can coconut cream
  • 1/2 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1/2 cup vegan chocolate sauce
  • Vegan chocolate shavings for garnish

Instructions:

Preheat oven to 350F 175C

In a large mixing bowl, combine the chocolate cake mix, water, and vegetable oil

Mix until smooth

Fold in the vegan chocolate chips

Pour the batter into a greased 9x13-inch baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean

Remove the cake from the oven and let it cool slightly

While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake

In a separate bowl, whisk together the coconut cream, powdered sugar, and cocoa powder until smooth

Pour the coconut cream mixture over the warm cake, making sure it fills all the holes

Drizzle the vegan chocolate sauce over the top of the cake

Chill the cake in the refrigerator for at least 1 hour to allow the flavors to meld

Before serving, garnish with vegan chocolate shavings

Slice and enjoy!


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