Grandma Brubaker's Orange Cookies



Grandma Brubaker's Orange Cookies are a nostalgic treat with a burst of citrusy flavor. These soft and chewy cookies are perfect for any occasion.

Ingredients:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon freshly grated orange zest
  • 1/4 cup freshly squeezed orange juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans optional
  • 1/4 cup powdered sugar, for dusting

Instructions:

Warm the oven up to 350F 175C and put parchment paper on baking sheets

Mix the flour, baking soda, baking powder, and salt in a bowl with a whisk

On a different large bowl, beat the butter and sugar together until they are light and fluffy

Add the orange juice, orange zest, egg, and vanilla extract and beat until everything is well mixed

Slowly add the dry ingredients to the wet ones and mix them in until they are just combined

Add the chopped nuts if you want to

Place spoonfuls of dough about 2 inches apart on the baking sheets that have been prepared

After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down

Sprinkle powdered sugar over the cookies after they have cooled

Have fun with these tasty orange cookies!


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