Buckwheat Biscuits



These buckwheat biscuits with a nutty flavor and tender texture are gluten-free and vegan. Ideal for a healthy snack or breakfast.

Ingredients:
  • 1 cup buckwheat flour
  • 1/2 cup almond flour
  • 1/4 cup coconut oil melted
  • 1/4 cup maple syrup
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine the buckwheat flour, almond flour, baking powder, and salt

Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients

Mix until a dough forms

Scoop spoonfuls of the dough and shape them into biscuits

Place them on the prepared baking sheet

Gently flatten each biscuit with the back of a fork to create a crisscross pattern

Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden around the edges

Remove from the oven and let the biscuits cool on a wire rack before serving


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