Daffodily

A vibrant and flavorful pasta dish featuring homemade green pesto sauce made with fresh basil, Parmesan cheese, and pine nuts. Ingredients: 300g pasta of your choice 2 cups fresh basil leaves 1/2 cup grated Parmesan cheese 1/4 cup pine nuts 2 cloves garlic 1/2 cup extra virgin olive oil Salt and pepper to taste Instructions: Cook the pasta according to package instructions until al dente Drain and set aside, reserving 1/2 cup of pasta water In a food processor, combine basil leaves, Parmesan cheese, pine nuts, garlic, and olive oil Blend until smooth, adding more olive oil if necessary to reach desired consistency Season the pesto with salt and pepper to taste In a large pan, heat the pesto over medium heat Add the cooked pasta and toss to coat evenly, adding reserved pasta water if needed to loosen the sauce Serve hot, garnished with extra Parmesan cheese and ba

With their vivid green color and subtle matcha flavor, these Matcha Marshmallows are a delightful twist on classic marshmallows. Ideal as a sweet treat, hot cocoa, or snack. Ingredients: 2 tablespoons matcha powder 3 tablespoons powdered gelatin 1/2 cup cold water 2 cups granulated sugar 1/2 cup corn syrup 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 cup cornstarch 1/2 cup powdered sugar Instructions: Mix the matcha powder with 1/4 cup of cold water in a small bowl After whisking until smooth, put aside Sprinkle the powdered gelatin over the remaining 1/4 cup of cold water in a different, sizable bowl Give it ten minutes to bloom Put the corn syrup, salt, and granulated sugar in a saucepan Cook the mixture over medium-high heat, stirring, until a candy thermometer registers 240F 115C After whisking the hot sugar syrup into the bloomed gelatin, carefully p

These Coconut Yogurt Kabobs are a delightful blend of tropical flavors and make for a perfect summer meal. The coconut milk yogurt marinade adds creaminess and a hint of tanginess, while the unsweetened coconut flakes bring a satisfying crunch. Whether you choose chicken or tofu, these kabobs are sure to be a hit at your next barbecue. Ingredients: 1 lb boneless chicken or tofu, cubed 1 cup coconut milk yogurt 2 tablespoons unsweetened coconut flakes 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon ginger, minced 1 teaspoon turmeric powder 1 teaspoon cumin powder 1/2 teaspoon coriander powder Salt and pepper to taste Wooden skewers, soaked in water Instructions: In a bowl, mix coconut milk yogurt, minced garlic, minced ginger, turmeric powder, cumin powder, coriander powder, salt, and pepper This will be your marinade Place chicken or tofu cubes in the marin

These Whole30-friendly Greek lamb meatballs are a tasty and nutritious meal. The ground lamb gives them a rich, juicy texture, and the fresh herbs and spices give them a ton of flavor. These savory meatballs are a satisfying and wholesome dinner choice that fit perfectly into a paleo or Whole30 meal plan. Ingredients: 1 lb ground lamb 1/2 cup finely chopped red onion 2 cloves garlic, minced 1/4 cup chopped fresh parsley 1/4 cup chopped fresh mint 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp ground paprika Salt and pepper to taste 1 egg, beaten Coconut oil for cooking Instructions: In a large mixing bowl, combine the ground lamb, chopped red onion, minced garlic, parsley, mint, cumin, coriander, paprika, salt, and pepper Mix well until all ingredients are evenly combined Add the beaten egg to the mixture and mix again until it's fully incorporated Form th

Treat yourself to a tasty iced coffee in your cute IWOOT Sloth Mug. This cool drink is great for a lazy day or whenever you need a caffeine boost with a little sweetness. Ingredients: 1 cup of brewed coffee 1-2 tablespoons of sugar adjust to taste 1/4 cup of milk or cream Ice cubes Whipped cream optional Caramel or chocolate syrup optional Instructions: Make a strong coffee and let it cool down to room temperature When the coffee is cool, add the sugar and stir it in until it's all mixed in Put ice cubes in your Sloth Mug Add sugar to the coffee and pour it over the ice cubes in the mug Depending on how creamy you like your coffee, add milk or cream to it Make sure to stir the ingredients together well You can add whipped cream and caramel or chocolate syrup to your iced coffee if you want to Enjoy your Sloth Mug Iced Coffee with a cute straw that looks like a sl

These Braided Chicken Buns are a tasty change from regular chicken sandwiches. Spices and barbecue sauce are used to season tender chicken breast, which is then wrapped in braided bread dough to make a tasty and filling meal. Ingredients: 500g chicken breast, diced 1 tbsp olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 tsp paprika 1/2 tsp cumin Salt and pepper to taste 1/2 cup barbecue sauce 1/4 cup chopped fresh cilantro 1 batch of prepared bread dough store-bought or homemade Instructions: In a skillet, heat olive oil over medium heat Add onion and garlic, saut until softened Add diced chicken, paprika, cumin, salt, and pepper Cook until chicken is browned and cooked through Stir in barbecue sauce and chopped cilantro Remove from heat and let cool Divide the prepared bread dough into five equal portions Roll each portion into a long stra

This rich ice cream recipe lets you enjoy the rich flavors of brown butter. This dessert was inspired by a Michelin star and is perfect for people who like finer things in life. It combines the richness of browned butter with the creamy goodness of homemade ice cream. Ingredients: 1 cup unsalted butter 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 6 large egg yolks 1/4 teaspoon salt 1 teaspoon vanilla extract Instructions: Melt the butter in a saucepan over medium heat For another 5 to 7 minutes, or until the butter turns golden brown and smells nutty, keep cooking and swirling the pan every now and then Take it off the heat and let it cool down a bit Over medium-low heat, stir the heavy cream, whole milk, and half of the sugar in a different saucepan until it just starts to simmer Whisk the egg yolks with the rest of the sugar and salt in a bowl until the mix

A quick and flavorful vegetable stir-fry with a savory soy-based sauce, perfect for a satisfying meal. Ingredients: 2 cups cooked rice 1 cup broccoli florets 1 cup sliced bell peppers 1 cup sliced carrots 1 cup snap peas 1 cup sliced mushrooms 1/2 cup sliced onions 2 cloves garlic, minced 1/4 cup soy sauce 2 tablespoons vegetable oil 1 teaspoon sesame oil 1 teaspoon grated ginger 1/2 teaspoon red pepper flakes optional 1 tablespoon cornstarch 1/4 cup water Salt and pepper to taste Instructions: Combine the ginger, soy sauce, sesame oil, and red pepper flakes if using in a small bowl Put aside Make a slurry by whisking cornstarch and water in a separate small bowl Put aside In a large skillet or wok, heat the vegetable oil over high heat Stir-fry the onions and minced garlic for one to two minutes, or until fragrant To the skillet,