Brown Butter Ice Cream: Michelin Star Recipe At Home



This rich ice cream recipe lets you enjoy the rich flavors of brown butter. This dessert was inspired by a Michelin star and is perfect for people who like finer things in life. It combines the richness of browned butter with the creamy goodness of homemade ice cream.

Ingredients:
  • 1 cup unsalted butter
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 6 large egg yolks
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

Melt the butter in a saucepan over medium heat

For another 5 to 7 minutes, or until the butter turns golden brown and smells nutty, keep cooking and swirling the pan every now and then

Take it off the heat and let it cool down a bit

Over medium-low heat, stir the heavy cream, whole milk, and half of the sugar in a different saucepan until it just starts to simmer

Whisk the egg yolks with the rest of the sugar and salt in a bowl until the mixture is pale and a little thicker

Slowly pour the warm cream mixture into the egg yolks while whisking them all the time to keep them from curdling

Put the mixture back in the saucepan

Cook over low heat, stirring all the time, for about 5 to 7 minutes, or until it thickens and coats the back of a spoon

Put the custard through a fine-mesh sieve into a clean bowl to get rid of any bits of cooked egg

Add the brown butter and vanilla extract and mix them in well

Put the bowl lid on top of the mixture and put it in the fridge until it is completely cold, preferably overnight

Follow the directions on the ice cream maker's manual to churn the chilled mixture until it has the consistency of soft serve

Move the ice cream that has been churned to a container that can go in the freezer

Freeze for at least 4 hours, or until it is firm

Enjoy scoops of the brown butter ice cream!


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