Hearty Vegan Lentil Stew



A hearty vegan lentil stew packed with protein and flavor, perfect for chilly evenings.

Ingredients:
  • 1 cup dried green lentils
  • 4 cups vegetable broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 potato, diced
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

In a large pot, heat olive oil over medium heat

Add diced onion, garlic, carrots, and celery

Saut until softened, about 5 minutes

Add diced potato, lentils, diced tomatoes, dried thyme, rosemary, salt, pepper, and vegetable broth

Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until lentils are tender

Adjust seasoning to taste, adding more salt and pepper if needed

Serve hot and enjoy!


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