Gluten-Free Air Fryer Mongolian Beef



Enjoy the delicious flavors of Mongolian beef without the gluten, thanks to this easy-to-make air fryer recipe. Perfectly crispy and coated in a savory sauce, it's a family-friendly dish that's sure to please.

Ingredients:
  • 1 lb flank steak, thinly sliced
  • 3 tbsp gluten-free soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 2 green onions, chopped
  • Sesame seeds, for garnish
  • Cooking spray

Instructions:

In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger

Place sliced flank steak in a ziplock bag and pour in the marinade

Seal the bag and marinate in the refrigerator for at least 30 minutes

Preheat the air fryer to 400F 200C for 5 minutes

In a small bowl, mix cornstarch and water to create a slurry

Remove the steak from the marinade and toss it with the cornstarch slurry until evenly coated

Spray the air fryer basket with cooking spray

Place the coated steak slices in a single layer in the air fryer basket

Air fry for 8-10 minutes, flipping halfway through, until the beef is crispy and cooked through

Garnish with chopped green onions and sesame seeds before serving


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