Matcha Marshmallows



With their vivid green color and subtle matcha flavor, these Matcha Marshmallows are a delightful twist on classic marshmallows. Ideal as a sweet treat, hot cocoa, or snack.

Ingredients:
  • 2 tablespoons matcha powder
  • 3 tablespoons powdered gelatin
  • 1/2 cup cold water
  • 2 cups granulated sugar
  • 1/2 cup corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup cornstarch
  • 1/2 cup powdered sugar

Instructions:

Mix the matcha powder with 1/4 cup of cold water in a small bowl

After whisking until smooth, put aside

Sprinkle the powdered gelatin over the remaining 1/4 cup of cold water in a different, sizable bowl

Give it ten minutes to bloom

Put the corn syrup, salt, and granulated sugar in a saucepan

Cook the mixture over medium-high heat, stirring, until a candy thermometer registers 240F 115C

After whisking the hot sugar syrup into the bloomed gelatin, carefully pour it in

Beat the mixture on high speed for approximately 10 minutes, or until it becomes thick and fluffy, using an electric mixer

After adding the matcha mixture and vanilla extract to the marshmallow mixture, beat for a further two minutes, or until the mixture is smooth and green

Mix the powdered sugar and cornstarch together in a different bowl

Spoon a small amount of the cornstarch mixture into a 9 x 9-inch 23 x 23 cm baking pan

Using a spatula to smooth the top, pour the matcha marshmallow mixture into the pan that has been prepared

Add a little more of the cornstarch mixture on top

To make the marshmallows firm, let them sit at room temperature for at least four hours or overnight

After the marshmallows are set, cut them into squares or other desired shapes with a sharp knife that has been coated with cornstarch mixture

To keep the cut marshmallows from sticking, toss them in the leftover cornstarch mixture

Enjoy your homemade matcha marshmallows after serving!


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