Daffodily

Get cool with these sweet and sour limeade pops. You can drink them in fun ways and they're great for hot days! Ingredients: 1 cup fresh lime juice 3/4 cup water 1/2 cup agave syrup Zest of 2 limes Fresh mint leaves optional Instructions: In a mixing bowl, combine lime juice, water, agave syrup, and lime zest Stir until well combined Pour the mixture into popsicle molds Insert sticks into the molds and freeze for at least 4 hours or until solid Once frozen, remove the popsicles from the molds If desired, garnish with fresh mint leaves before serving Enjoy these refreshing limeade popsicles!

This emergency skillet cookie comes to the rescue when you need a quick and delicious dessert. It's a warm and gooey treat made with pantry staples that can be whipped up in no time. Ingredients: 1/4 cup butter, melted 1/4 cup granulated sugar 1/4 cup packed brown sugar 1 egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chocolate chips Instructions: While you make the cookie dough, heat up a skillet over low heat Melt the butter and mix it with the white sugar and brown sugar in a bowl until everything is well mixed After you add the egg and vanilla extract, mix it in until it's smooth Mix the flour, baking soda, and salt together in a different bowl Slowly add the dry ingredients to the wet ones, mixing only until everything is mixed together The chocolate chips should be carefully mixed in S

This vegan soft baked treat has all the good things that peanut butter, chocolate, and bananas have to offer. It's good for you, filling, and great any time of day! Ingredients: 2 ripe bananas, mashed 1/2 cup peanut butter 1/4 cup cocoa powder 1/4 cup maple syrup 1 tsp vanilla extract 1/4 tsp salt Instructions: Preheat oven to 350F 175C In a bowl, combine mashed bananas, peanut butter, cocoa powder, maple syrup, vanilla extract, and salt Mix well until smooth Pour the mixture into a greased baking dish Bake for 20-25 minutes, or until set and slightly firm to touch Let it cool before slicing into squares Serve and enjoy!

Indulge in the rich and creamy goodness of this Chocolate Peanut Butter Banana Smoothie. It's the perfect combination of flavors for a delightful treat. Ingredients: 1 ripe banana 2 tablespoons cocoa powder 2 tablespoons peanut butter 1 cup milk or dairy-free alternative 1 tablespoon honey optional 1/2 cup ice cubes Instructions: Cut the ripe banana into slices Blend together peanut butter, cocoa powder, milk, banana slices, and honey if you want to Put ice cubes in the blender Make sure all the ingredients are well mixed as you blend until the mixture is smooth and creamy If you want to change how sweet it is, you can add more honey Put the smoothie in glasses and serve right away Cheers to your tasty Chocolate Peanut Butter Banana Smoothie!

These buckwheat biscuits with a nutty flavor and tender texture are gluten-free and vegan. Ideal for a healthy snack or breakfast. Ingredients: 1 cup buckwheat flour 1/2 cup almond flour 1/4 cup coconut oil melted 1/4 cup maple syrup 1 tsp baking powder 1/4 tsp salt 1/2 tsp vanilla extract Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, combine the buckwheat flour, almond flour, baking powder, and salt Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients Mix until a dough forms Scoop spoonfuls of the dough and shape them into biscuits Place them on the prepared baking sheet Gently flatten each biscuit with the back of a fork to create a crisscross pattern Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden around the edges Remove from the

Grandma Brubaker's Orange Cookies are a nostalgic treat with a burst of citrusy flavor. These soft and chewy cookies are perfect for any occasion. Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 tablespoon freshly grated orange zest 1/4 cup freshly squeezed orange juice 1/2 teaspoon vanilla extract 1/2 cup chopped walnuts or pecans optional 1/4 cup powdered sugar, for dusting Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets Mix the flour, baking soda, baking powder, and salt in a bowl with a whisk On a different large bowl, beat the butter and sugar together until they are light and fluffy Add the orange juice, orange zest, egg, and vanilla extract and beat until everything is well mixed